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Othmaliye Bil-Kishta Recipe

Arabic Desserts

  • 45Mins
  • Advanced
  • Rating: 5
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  • 0
  • Preparation time: 00:30
  • Cooking time: 00:15
  • Freezing time:
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For the othmaliye:

  • 1 kg of Othmaliye dough
  • 500 ml of oil for deep frying
  • 0.5 cup of sugar syrup

For the kishta:

  • 750 ml of Water
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.67 cup of corn flour
  1. For the othmaliye:

  2. Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.

  3. Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).

  4. Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.

  5. Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.

  6. For the kishta:

  7. Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.

  8. To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.

Per Portion of 300g
Energy (kcal) 337
Protein (g) 6.3
Carbohydrates(g) of which Sugar 66
Fat (g) of which saturates (g) 4.7
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