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pecan pie

Pecan Pie Recipe

Cakes, Pies & Tarts

  • 30Mins
  • Medium
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:10
  • Freezing time:
  • 0
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For the crust:

  • 2.25 cups of Plain flour
  • 2 pinch of Salt
  • 0.5 cup of Vegetable shortening
  • 1 Egg
  • 0.25 cup of Water
  • 2 teaspoons of Vanilla essence

For the pecan filling:

  • 0.67 cup of Plain flour
  • 2 cups of Brown sugar
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 15 Eggs
  • 1 tin of Golden syrup
  • 0.67 cup of butter
  • 1 teaspoon of Salt
  • 450 g of Pecan nuts
  1. In a mixer bowl, combine the flour and salt. Cut the butter into small pieces and add to the mixture along with the vegetable shortening. Mix with a paddle while adding the egg, water and vanilla essence to obtain crumbly dough. Keep in the fridge for 20 minutes to set.

  2. Preheat the oven at 200 °C. Roll out the crust dough and put it in a 20 cm pie dish. Chill the dough while making the filling.

  3. To prepare the filling, combine the flour, sugar and NESTLÉ Sweetened Condensed Milk in a large bowl. Add the eggs, golden syrup, butter and salt and whisk, and then mix them with 1/3 of the pecan nuts.

  4. Remove the crust from the fridge, pour the filling in it and arrange the remaining pecan nuts on top. Bake for 20 minutes at 160 °C and for another 10 minutes at 180 °C until set. Transfer to a wire rack and cool for an hour before serving.

Per Portion of 300g
Energy (kcal) 858
Protein (g) 15
Carbohydrates(g) of which Sugar 94
Fat (g) of which saturates (g) 49
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