Beat the eggs with nestle sweetened condensed milk, oil and pineapple juice.
Sift in flour and yeast and beat again until getting a lump free batter.
Pour the mixture in a 24 cm cake mold greased and floured or covered with parchment paper. Place pineapple slices over mixture.
Bake in a preheated oven over 1800C for around 40 minutes.
Remove from oven and allow to cool on a cooling rack.
|Per Portion of 300g|
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