In a large bowl, add and combine dates paste, ground almond and NESTLÉ Cream.
Mix all ingredients well until a soft dough forms. Cover and place the mixture in the fridge for 1 hour or to set. Roll the mixture into small balls.
Roll the balls in the ground pistachio and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||53|
|Fat (g) of which saturates (g)||26|
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