In a saucepan mix the NESTLÉ Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.
Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.
Dip each qatayef piece from the open side in the ground pistachio.
Arrange in a large platter and serve with the sugar syrup.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||53|
|Fat (g) of which saturates (g)||8.7|
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