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Raspberry Yoghurt Ice Cream Recipe

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  • 610Mins
  • Easy
  • Rating: 3
  • 0
  • 0
  • Preparation time: 00:10
  • Cooking time:
  • Freezing time: 10:00
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  • 1 tin of NESTLÉ Fat Free Sweetened Condensed Milk
  • 500 ml of whipping cream
  • 1 teaspoon of Vanilla essence
  • 250 ml of low fat raspberry yoghurt
  • 250 g of Raspberries
  • 1 tablespoon of Icing sugar
  1. Place the NESTLÉ Fat Free Sweetened Condensed Milk, cream and vanilla in a large bowl and beat with for 8-10 minutes until thick and foamy. Carefully fold through the yoghurt.

  2. Mash together the raspberries and icing sugar and fold through the ice cream mixture.

  3. Pour the ice cream into a 22cmx 11cm loaf tin lined with cling film. Freeze overnight, until firm. Serve sliced.

Per Portion of 300g
Energy (kcal) 254
Protein (g) 4.8
Carbohydrates(g) of which Sugar 29
Fat (g) of which saturates (g) 13
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