Place the NESTLÉ Fat Free Sweetened Condensed Milk, cream and vanilla in a large bowl and beat with for 8-10 minutes until thick and foamy. Carefully fold through the yoghurt.
Mash together the raspberries and icing sugar and fold through the ice cream mixture.
Pour the ice cream into a 22cmx 11cm loaf tin lined with cling film. Freeze overnight, until firm. Serve sliced.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||29|
|Fat (g) of which saturates (g)||13|
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