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saffron coconut burfi

Saffron Coconut Burfi Recipe

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  • 45Mins
  • Easy
  • Rating: 5
  • 0
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  • Preparation time: 00:10
  • Cooking time: 00:35
  • Freezing time:
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  • 0.25 cup of Water
  • 1 tablespoon of Saffron, powder
  • 3 tablespoons of butter
  • 1 tin of NESTLÉ Fat Free Sweetened Condensed Milk
  • 4 cups of desiccated coconut
  • 1 teaspoon of ground cardamom
  1. Dissolve Saffron powder in hot Water and set aside.

  2. Melt Butter in a medium sauce pan over medium heat, add NESTLE Fat Free Sweetened Condensed Milk, add desiccated Coconut and stir to an even consistency.

  3. Divide the mixture into two equal parts, add saffron water to one and Cardamom to the other part and mix well.

  4. Layer the cardamom Coconut mixture in a square dish and flatten until smooth on top, top with the saffron coconut mixture and flatten top.

  5. Place in fridge to cool for one hour before cutting the layered Burfi into desired shapes.

Per Portion of 300g
Energy (kcal) 208
Protein (g) 3.3
Carbohydrates(g) of which Sugar 19
Fat (g) of which saturates (g) 14
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