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Sahlab Recipe

Arabic Desserts

  • 20Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:10
  • Cooking time: 00:10
  • Freezing time:
  • 0
  • 0
  • 4 cups of Water
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.25 teaspoon of Mastic
  • 0.25 teaspoon of ground mahlab
  • 3 tablespoons of corn flour
  • 3 tablespoons of Rose water
  • 1 teaspoon of ground cinnamon
  1. Add water, NESTLÉ Sweetened Condensed Milk, mastic, mahlab and corn flour to a large saucepan.

  2. Bring to boil then simmer for 7-10 minutes while stirring continuously.

  3. Remove from heat, add rosewater then pour mixture into serving cups.

  4. Sprinkle with cinnamon and serve hot with “Kaak” Arabic biscuits.

Per Portion of 300g
Energy (kcal) 178
Protein (g) 3.7
Carbohydrates(g) of which Sugar 32
Fat (g) of which saturates (g) 4
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