Saudi Sweet Dough Balls - Al Lugaimat Recipe

In a small bowl, combine yeast with pinch of sugar and ½ cup of water.

In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.

Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.

Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.

Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.