Contact Us

saudi sweet dough balls - al lugaimat

Saudi Sweet Dough Balls - Al Lugaimat Recipe

Arabic Desserts

  • 23Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:08
  • Freezing time:
  • 0
  • 0
  • 1 teaspoon of yeast
  • 1 pinch of Sugar
  • 2 cups of Plain flour
  • 2 tablespoons of corn flour
  • 3 tablespoons of NIDO Full Cream Milk Powder
  • 1 pinch of Salt
  • 1.5 cups of Water
  • 2 cups of oil for deep frying
  • 2 cups of sugar syrup
  1. In a small bowl, combine yeast with pinch of sugar and ½ cup of water.

  2. In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.

  3. Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.

  4. Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.

  5. Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.

Per Portion of 300g
Energy (kcal) 327
Protein (g) 0
Carbohydrates(g) of which Sugar 5
Fat (g) of which saturates (g) 62
Rate it

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.