In a small bowl, combine yeast with pinch of sugar and ½ cup of water.
In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.
Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.
Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.
Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||5|
|Fat (g) of which saturates (g)||62|
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