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saudi sweet dough balls - al lugaimat

Saudi Sweet Dough Balls - Al Lugaimat Recipe

Arabic Desserts

  • 23Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:08
  • Freezing time:
  • 0
  • 0
  • 1 teaspoon of yeast
  • 1 pinch of Sugar
  • 2 cups of Plain flour
  • 2 tablespoons of corn flour
  • 3 tablespoons of NIDO Full Cream Milk Powder
  • 1 pinch of Salt
  • 1.5 cups of Water
  • 2 cups of oil for deep frying
  • 2 cups of sugar syrup
  1. In a small bowl, combine yeast with pinch of sugar and ½ cup of water.

  2. In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs.

  3. Add water in batches and mix well until a soft dough forms. Cover and set aside for 1½ hours or until doubled in size.

  4. Divide the dough into small walnut size balls. Deep fry the dough in 180°C preheated oil for 6-8 minutes or until golden brown.

  5. Dip the ready fried balls in the ready syrup for 2 minutes. Remove and serve.

Per Portion of 300g
Energy (kcal) 327
Protein (g) 0
Carbohydrates(g) of which Sugar 5
Fat (g) of which saturates (g) 62
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