Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.
Crush the almonds and keep some for garnish.
Blend 1¼ cups of the sesame until they become powder.
Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.
Put in a plate and garnish with the almonds.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||57|
|Fat (g) of which saturates (g)||47|
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