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sello sfouf

Sello Sfouf Recipe

Arabic Desserts

  • 60Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:45
  • Freezing time:
  • 0
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  • 3.75 cups of Plain flour
  • 4 cups of Almond
  • 1.5 cups of Vegetable oil
  • 1.5 cups of toasted sesame seeds
  • 1 cup of butter
  • 4 tablespoons of anise powder
  • 2 tablespoons of ground cinnamon
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 2.5 tablespoons of Honey
  1. Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.

  2. Crush the almonds and keep some for garnish.

  3. Blend 1¼ cups of the sesame until they become powder.

  4. Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.

  5. Put in a plate and garnish with the almonds.

Per Portion of 300g
Energy (kcal) 718
Protein (g) 17
Carbohydrates(g) of which Sugar 57
Fat (g) of which saturates (g) 47
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