Combine butter, eggs, vanilla powder and NESTLÉ Sweetened Condensed Milk in a bowl. Beat until well combined.
Add semolina, self raising flour, corn flour, baking powder, almond and lemon zest. Beat until smooth dough is formed. Cover with cling film and chill for 2½ hours.
Form the dough into small balls and deep fry in 170°C hot oil until golden brown.
Dip the balls into the syrup for 2-3 minutes then remove and place in a serving dish.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||96|
|Fat (g) of which saturates (g)||16|
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