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semolina balls

Semolina Balls Recipe

Arabic Desserts

  • 30Mins
  • Easy
  • Rating: 5
  • 0
  • 5
  • Preparation time: 00:20
  • Cooking time: 00:10
  • Freezing time:
  • 0
  • 5
  • 0.33 cup of butter
  • 2 Eggs
  • 2 teaspoons of Vanilla powder
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1.5 cups of Semolina
  • 1.5 cups of White self-raising flour
  • 0.75 cup of corn flour
  • 2 teaspoons of Baking powder
  • 0.25 cup of Ground Almonds
  • 1 Lemon zest
  • 2 cups of oil for deep frying
  • 2 cups of sugar syrup
  1. Combine butter, eggs, vanilla powder and NESTLÉ Sweetened Condensed Milk in a bowl. Beat until well combined.

  2. Add semolina, self raising flour, corn flour, baking powder, almond and lemon zest. Beat until smooth dough is formed. Cover with cling film and chill for 2½ hours.

  3. Form the dough into small balls and deep fry in 170°C hot oil until golden brown.

  4. Dip the balls into the syrup for 2-3 minutes then remove and place in a serving dish.

Per Portion of 300g
Energy (kcal) 568
Protein (g) 11
Carbohydrates(g) of which Sugar 96
Fat (g) of which saturates (g) 16
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