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semolina cream and mango pudding

Semolina Cream and Mango Pudding Recipe

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  • 40Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:25
  • Freezing time:
  • 0
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  • 2.5 cups of Water
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of fine semolina
  • 2 Eggs
  • 3 tablespoons of Raisins
  • 0.5 cup of Flaked almonds
  • 1 tablespoon of Rose water
  • 1 tablespoon of Blossom water
  • 2 cups of canned mango nectar
  • 0.25 cup of Sugar
  • 3 tablespoons of corn flour
  1. In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.

  2. In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until the mixture thickens.

  3. Remove the saucepan from the heat; add raisins, almonds, rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

  4. In a small saucepan combine mango juice, sugar and corn flour. Bring to boil with constant stirring until the mixture boils and thickens then pour it over the cooled cream mixture and set a side to cool then place in the fridge until the serving time.

Per Portion of 300g
Energy (kcal) 333
Protein (g) 8
Carbohydrates(g) of which Sugar 57
Fat (g) of which saturates (g) 8.5
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