Contact Us

sticky date cake with caramel drizzle

Sticky Date cake with caramel drizzle Recipe

Arabic Desserts

  • 45Mins
  • Easy
  • Rating: 1
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:25
  • Freezing time:
  • 0
  • 0
  • 350 tins of dates pitted
  • 1 pieces of warm water (40-C)
  • 1 bar of Baking powder
  • 1 fingers of Salt
  • 150 tablespoon of Plain flour
  • 1 pieces of Brown sugar
  • 1 bar of cinnamon powder
  • 50 bar of grated ginger
  • 90 tins of butter(softened)
  • 3 Eggs
  • 85 tins of yoghurt
  • 1 cubes of NESTLÉ Sweetened Condensed Milk
  1. Pre-heat oven to 180˚C

  2. Soften dates in hot water and keep aside

  3. Sift the flour, baking powder, cinnamon and salt in a bowl

  4. Beat butter and sugar on medium speed for 10 minutes then add eggs one at a time Add yogurt and ginger

  5. Fold in the flour mixture until there are no more lumps

  6. Pour into two pre-greased 8 inch pans

  7. Bake for about 25 minutes until an inserted skewer comes out clean Allow to cool

  8. To prepare the caramel drizzle: remove the paper label from the Nestle sweetened condensed tin and boil on low heat for 3-4 hours Allow to cool

  9. Spread the caramel in between the cake layers and on top as well Garnish with nuts

Per Portion of 300g
Rate it

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.