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Stuffed Dates Recipe

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  • 20Mins
  • Easy
  • Rating: 4
  • 0
  • 2
  • Preparation time: 00:20
  • Cooking time:
  • Freezing time:
  • 0
  • 2
  • 1.5 cups Ground Almonds
  • 2.5 cups Icing sugar
  • 1.5 tablespoons Rose water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.25 kg dried dates
  • 200 g Almonds
  • 1.5 cups Pistachio nuts
  1. Mix gently the almond powder, icing sugar, rose water and NESTLÉ Sweetened Condensed Milk; avoid over-mixing or else the dough becomes oily.

  2. Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.

  3. Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.

Per Portion of 300g
Energy (kcal) 587
Protein (g) 13
Carbohydrates(g) of which Sugar 91
Fat (g) of which saturates (g) 24
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