Melt butter in a large saucepan, add the carrots and stir over medium heat for 5- 6 minutes, add NESTLÉ Sweetened Condensed Milk and stir for 6-8 minutes or until mixture caramelizes. Remove from heat and set aside to cool.
Whisk the eggs and sugar for 6-8 minutes, then whisk in the vanilla essence.
Sift the flour over the egg mixture in three batches and use a metal spoon to fold the mixture together as light as possible. Add in the carrot mixture gently.
Pour the mixture into a 22cm greased and floured round baking tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||94|
|Fat (g) of which saturates (g)||23|
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