Dissolve the yeast in the milk lightly warmed.
Make a well in the middle of the flour combined with salt.
Add cubed butter, nestle sweetened condensed milk, 2 eggs lightly beaten, vanilla extract and milk and yeast mixture.
Knead the dough until firm and does not stick to the hands.
Form the dough into a ball and put in a bowl brushed with oil. Cover with cling film paper brushed with oil and leave aside to rise.
Remove dough from bowl and cut it into 9 portions of the same size (around 80 g). Form the balls and put in a rectan-gular tray, it can also be done in a cake pan to give it a round shape.
Leave aside to double in size covered with a kitchen towel.
Beat the remaining egg and brush the dough.
Preheat the oven to 1800C. Bake for around 15 minutes. Af-ter 10 minutes of baking cover with aluminum paper to avoid over browning them.
To remove from pan, pass a silicon spatula on the sides of the tray when cool then transfer to a cooling rack.
|Per Portion of 300g|
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