Grease an 18cm square tin.
Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||107|
|Fat (g) of which saturates (g)||22|
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