Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff.
In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined.
Dissolve NESCAFÉ Gold Coffee in hot water. Spoon the coffee on top of each finger biscuit. Arrange half of the biscuits over the bottom of 30x24 cm large plate.
Spread half of NESTLÉ Sweetened Condensed Milk, whipped cream and cheese mixture over the finger biscuits in the large plate.
Repeat the layering process with the cream mixture being the last layer. Dust with cocoa powder and chill for 2 hours before serving.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||57|
|Fat (g) of which saturates (g)||49|
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