Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.
Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.
Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish.
Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||58|
|Fat (g) of which saturates (g)||25|
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