Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases.
Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix).
Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20 minutes or until baked. Take out to cool for 3 minutes.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||55|
|Fat (g) of which saturates (g)||21|
Creating delightful moments for those that are the most important to you can start in your kitchen!