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vanilla muffins

Vanilla Muffins Recipe

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  • 35Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:20
  • Freezing time:
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  • 1.5 cups of Plain flour
  • 1 tablespoon of Baking powder
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of Water
  • 0.5 cup of Vegetable oil
  • 2 Eggs
  • 2 teaspoons of Vanilla essence
  1. Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases.

  2. Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix).

  3. Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20 minutes or until baked. Take out to cool for 3 minutes.

Per Portion of 300g
Energy (kcal) 448
Protein (g) 9.1
Carbohydrates(g) of which Sugar 55
Fat (g) of which saturates (g) 21
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