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vermicelli coconut truffles

Vermicelli Coconut Truffles Recipe

Mini Bites

  • 20Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:10
  • Cooking time: 00:10
  • Freezing time:
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  • 0.5 cup of Ghee
  • 1 cup of vermicelli
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of desiccated coconut
  • 3 tablespoons of Rose water
  1. Melt ghee in a medium saucepan. Add vermicelli and stir over low heat for 5 minutes or until vermicelli is golden brown.

  2. Add NESTLÉ Sweetened Condensed Milk and keep stirring until vermicelli becomes soft. Add coconut and rose water and mix for 2 minutes until well combined. Remove from heat and set aside to cool.

  3. Form the mixture into small balls and serve.

Per Portion of 300g
Energy (kcal) 496
Protein (g) 8.3
Carbohydrates(g) of which Sugar 55
Fat (g) of which saturates (g) 27
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