Melt ghee in a medium saucepan. Add vermicelli and stir over low heat for 5 minutes or until vermicelli is golden brown.
Add NESTLÉ Sweetened Condensed Milk and keep stirring until vermicelli becomes soft. Add coconut and rose water and mix for 2 minutes until well combined. Remove from heat and set aside to cool.
Form the mixture into small balls and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||55|
|Fat (g) of which saturates (g)||27|
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