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white chocolate ice cream

White Chocolate Ice Cream Recipe

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  • 740Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time:
  • Freezing time: 12:00
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  • 200 g of white chocolate
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 2.5 cups of liquid cream
  • 2 teaspoons of Vanilla powder
  • 1 Lemon zest
  • 1 cup of glazed dried fruits
  1. Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.

  2. Combine NESTLÉ Sweetened Condensed Milk, liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.

  3. Carefully fold in the melted chocolate, lemon zest and the dried fruits.

  4. Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.

  5. Cut into slices to serve.

Per Portion of 300g
Energy (kcal) 469
Protein (g) 6.5
Carbohydrates(g) of which Sugar 72
Fat (g) of which saturates (g) 24
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