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wild berries meringue

Wild Berries Meringue Recipe

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  • 15Mins
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  • Rating: 3
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  • Preparation time: 00:15
  • Cooking time: 00:45
  • Freezing time:
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  • 15 Egg whites
  • 5.5 cups Icing sugar
  • 0.5 teaspoon red coloring
  • 0.67 tin NESTLÉ Sweetened Condensed Milk

For the berries stuffing:

  • 2 tablespoons Cornstarch
  • 150 g Blueberries
  • 150 g Raspberries
  1. In a mixer bowl with whisk, whip the egg whites for 8 minutes, gradually pouring the icing sugar (keep 2 tablespoons of the icing sugar aside to dust the top). Add the red coloring and whip for another 5 minutes until stiff. Transfer the mixture into another bowl, add the NESTLÉ Sweetened Condensed Milk and mix manually using a spatula.

  2. To prepare the berries stuffing, heat the NESTLÉ Sweetened Condensed Milk in a saucepan on low fire, add the cornstarch and stir for a minute or so, then remove from heat, add the berries and mix gently.

  3. Use a piping bag to make the meringue mixture as spiral shapes on a non-stick tray, add the filling on each and then top it with another spiral-shaped meringue. Dust the top with icing sugar and bake in a preheated oven at 100 °C for 40-45 minutes until crispy. Remove and keep aside to cool down.

Per Portion of 300g
Energy (kcal) 188
Protein (g) 3.6
Carbohydrates(g) of which Sugar 41
Fat (g) of which saturates (g) 1.3
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