Lotus KhashKhash Pudding Jar Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestlé Sweetened Condensed Milk 1 tin (370g)
- Nestlé Cream 2 tin (320g)
- Cream Cheese 1 cup (200g)
- Lotus Biscuits 36 pieces
- Fresh Milk ½ cup (125ml)
- Vermicelli pasta, toasted 1½ cup (250g)
Step by Step
Step
1
-
In a mixing bowl combine Nestlé Sweetened Condensed Milk, Nestlé Cream and Cream Cheese and mix together until smooth.
Step
2
-
Meanwhile dip 12 lotus biscuits in milk one at a time and layer each on the bottom of the 12 jars. Add 2-3 tbs of the prepared cream filling and repeat with the remaining biscuits and filling.
Step
3
-
Garnish top with toasted vermicelli and refrigerate for 2 hours before serving.
From Nestlé® you will need
From the kitchen you will need
- Nestlé Sweetened Condensed Milk 1 tin (370g)
- Nestlé Cream 2 tin (320g)
- Cream Cheese 1 cup (200g)
- Lotus Biscuits 36 pieces
- Fresh Milk ½ cup (125ml)
- Vermicelli pasta, toasted 1½ cup (250g)
Step by Step
Step
1
-
In a mixing bowl combine Nestlé Sweetened Condensed Milk, Nestlé Cream and Cream Cheese and mix together until smooth.
Step
2
-
Meanwhile dip 12 lotus biscuits in milk one at a time and layer each on the bottom of the 12 jars. Add 2-3 tbs of the prepared cream filling and repeat with the remaining biscuits and filling.
Step
3
-
Garnish top with toasted vermicelli and refrigerate for 2 hours before serving.
Well Done!
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