Caramel and Cream Kunafa in Jars Recipe

Caramel & Cream Kunafa in Jars

From Nestlé® you will need

nestle sweetened condensed milk caramel flavoured

Nestlé® Caramelized Sweetened Condensed Milk 397g

nestle sweetened condensed milk can

Nestlé® Sweetened Condensed Milk 397g

From the kitchen you will need

  • For the kunafa filling:
  • Kunafa Vermicelli 500 g
  • Butter (unsalted) 300 g
  • Cinnamon 2 teaspoons
  • Nutmeg 1 teaspoon
  • Speculoos biscuits (crushed) 1 cup
  • For the cream filling:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Water 2 cups
  • Corn Starch 5 tablespoons
  • Flour 2 tablespoons
  • Mastic Powder 2 teaspoons
  • Orange Blossom Water 1 teaspoon
  • Rose Water 1 teaspoon
  • For the caramel filling:
  • Nestlé® Caramelized Sweetened Condensed Milk 397g 1 tin

Step by Step

Step
1

img
  • For the kunafa dough, in a large pot over medium heat, melt ½ amount of the butter and put in ½ amount of the raw kunafa. Stir till golden brown. Take it out and place it on a tray. Repeat.

Step
2

img
  • Add crushed biscuits and spices over the cooked kunafa. Mix and crush together. Divide the kunafa into halves to make sure that kunafa is equally cooked with the same color
  • For the cream filling, mix Nestlé® Sweetened Condensed Milk, water and corn flour in a saucepan. Bring to boil with constant stirring until it thickens.
  • Turn off the heat and add mastic, rose water and orange blossom water.

Step
3

img
  • To assemble, layer kunafa mix in jars, then top with prepared creamy filling, then with Nestlé® Caramelized Sweetened Condensed Milk, top again with kunafa mix and repeat
  • Top the last layer of kunafa with Nestlé® Caramelized Sweetened Condensed Milk and sprinkle with crushed Speculoos biscuits

From Nestlé® you will need

nestle sweetened condensed milk caramel flavoured

Nestlé® Caramelized Sweetened Condensed Milk 397g

nestle sweetened condensed milk can

Nestlé® Sweetened Condensed Milk 397g

From the kitchen you will need

  • For the kunafa filling:
  • Kunafa Vermicelli 500 g
  • Butter (unsalted) 300 g
  • Cinnamon 2 teaspoons
  • Nutmeg 1 teaspoon
  • Speculoos biscuits (crushed) 1 cup
  • For the cream filling:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Water 2 cups
  • Corn Starch 5 tablespoons
  • Flour 2 tablespoons
  • Mastic Powder 2 teaspoons
  • Orange Blossom Water 1 teaspoon
  • Rose Water 1 teaspoon
  • For the caramel filling:
  • Nestlé® Caramelized Sweetened Condensed Milk 397g 1 tin

Step by Step

Step
1

img
  • For the kunafa dough, in a large pot over medium heat, melt ½ amount of the butter and put in ½ amount of the raw kunafa. Stir till golden brown. Take it out and place it on a tray. Repeat.

Step
2

img
  • Add crushed biscuits and spices over the cooked kunafa. Mix and crush together. Divide the kunafa into halves to make sure that kunafa is equally cooked with the same color
  • For the cream filling, mix Nestlé® Sweetened Condensed Milk, water and corn flour in a saucepan. Bring to boil with constant stirring until it thickens.
  • Turn off the heat and add mastic, rose water and orange blossom water.

Step
3

img
  • To assemble, layer kunafa mix in jars, then top with prepared creamy filling, then with Nestlé® Caramelized Sweetened Condensed Milk, top again with kunafa mix and repeat
  • Top the last layer of kunafa with Nestlé® Caramelized Sweetened Condensed Milk and sprinkle with crushed Speculoos biscuits

Do you have any comments or tips, let us know

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