Hazelnut Chocolate Slices Recipe

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the biscuits:
  • Plain Biscuits (crumbled) 200 g
  • Butter (melted) 100 g
  • For the topping:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Butter 50 g
  • Hazelnut Chocolate Paste 2 tablespoons
  • Cooking Chocolate (chopped) 200 g
  • Hazelnut (toasted & roughly chopped) 75 g

Step by Step

Step
1

  • Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 6 minutes.
  • Remove from oven to cool into a room temperature then place in the fridge for 10 minutes.

Step
2

  • Place Nestlé® Sweetened Condensed Milk and butter in a nonstick saucepan.
  • Cook while stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.

Step
3

  • Remove from heat add the hazelnut chocolate paste, stir to melt and combine then pour the caramel over the cooled biscuit base. Set aside to cool completely.
  • Melt the chocolate in a bowl over simmering water then stir in the toasted hazelnuts. Spread the melted chocolate mixture over the caramel topping and allow it to set completely in the fridge.
  • Cut into square shapes to serve. Tip: using milk chocolate for the topping for lighter chocolate flavor is an optional

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the biscuits:
  • Plain Biscuits (crumbled) 200 g
  • Butter (melted) 100 g
  • For the topping:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Butter 50 g
  • Hazelnut Chocolate Paste 2 tablespoons
  • Cooking Chocolate (chopped) 200 g
  • Hazelnut (toasted & roughly chopped) 75 g

Step by Step

Step
1

  • Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 6 minutes.
  • Remove from oven to cool into a room temperature then place in the fridge for 10 minutes.

Step
2

  • Place Nestlé® Sweetened Condensed Milk and butter in a nonstick saucepan.
  • Cook while stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.

Step
3

  • Remove from heat add the hazelnut chocolate paste, stir to melt and combine then pour the caramel over the cooled biscuit base. Set aside to cool completely.
  • Melt the chocolate in a bowl over simmering water then stir in the toasted hazelnuts. Spread the melted chocolate mixture over the caramel topping and allow it to set completely in the fridge.
  • Cut into square shapes to serve. Tip: using milk chocolate for the topping for lighter chocolate flavor is an optional

Do you have any comments or tips, let us know

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