From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • FOR THE DOUGH:
  • Flour 450 g
  • Fine Semolina 240 g
  • Baking Powder 3 teaspoons
  • Instant Yeast 1 ½ teaspoons
  • Sugar 3 tablespoons
  • Salt ¼ teaspoons
  • Water 750 ml and (300-375) more for thinning
  • Milk 375 ml
  • FOR THE FILLING:
  • Cottage Cheese (‘Qareesh’ Cheese) 800 g
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Rose Water 2 tablespoons

Step by Step

Step
1

Qatayef with Cream Recipe
  • To make the dough, take a large bowl, in which you add the sifted flour as well as the semolina, baking powder, yeast, sugar, and salt. Then, mix them with a whisk.
  • Add the milk and water and manually whisk the batter until it comes together. It should be runny.
  • Cover and set aside in a warm place for 20 minutes.

Step
2

Qatayef with Cream Recipe
  • To make the filling, take a large bowl in which you mix the Qareesh (cottage) cheese, Nestlé® Sweetened Condensed Milk, and rose water with a spoon until the mixture comes together. Make sure you break any big any cheese chunks apart in the process.
  • Place in the fridge until it’s ready to use.

Step
3

Qatayef with Cream Recipe
  • Right before you cook the Qatayef, add in 300 – 375ml of water to thin the dough.
  • In a non-stick pan, cook the Qatayef dough, scooping about 3 tablespoons at a time.
  • Cook on medium heat, making sure you see holes in the dough as it bakes. Do not flip it over.
  • When the dough is no longer glossy, remove the cooked Qatayef and place them on a clean towel.
  • Cover the Qatayef immediately with the same towel and let them cool down for 5 to 10 minutes.

Step
4

Qatayef with Cream Recipe
  • As soon as the Qatayef cool down, fill them with the cheese mix and seal them from one side, pressing firmly with your fingers.

Step
5

Qatayef with Cream Recipe
  • Garnish the Qatayef with crushed pistachios or pomegranate seeds and keep them covered to stay soft.

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • FOR THE DOUGH:
  • Flour 450 g
  • Fine Semolina 240 g
  • Baking Powder 3 teaspoons
  • Instant Yeast 1 ½ teaspoons
  • Sugar 3 tablespoons
  • Salt ¼ teaspoons
  • Water 750 ml and (300-375) more for thinning
  • Milk 375 ml
  • FOR THE FILLING:
  • Cottage Cheese (‘Qareesh’ Cheese) 800 g
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Rose Water 2 tablespoons

Step by Step

Step
1

Qatayef with Cream Recipe
  • To make the dough, take a large bowl, in which you add the sifted flour as well as the semolina, baking powder, yeast, sugar, and salt. Then, mix them with a whisk.
  • Add the milk and water and manually whisk the batter until it comes together. It should be runny.
  • Cover and set aside in a warm place for 20 minutes.

Step
2

Qatayef with Cream Recipe
  • To make the filling, take a large bowl in which you mix the Qareesh (cottage) cheese, Nestlé® Sweetened Condensed Milk, and rose water with a spoon until the mixture comes together. Make sure you break any big any cheese chunks apart in the process.
  • Place in the fridge until it’s ready to use.

Step
3

Qatayef with Cream Recipe
  • Right before you cook the Qatayef, add in 300 – 375ml of water to thin the dough.
  • In a non-stick pan, cook the Qatayef dough, scooping about 3 tablespoons at a time.
  • Cook on medium heat, making sure you see holes in the dough as it bakes. Do not flip it over.
  • When the dough is no longer glossy, remove the cooked Qatayef and place them on a clean towel.
  • Cover the Qatayef immediately with the same towel and let them cool down for 5 to 10 minutes.

Step
4

Qatayef with Cream Recipe
  • As soon as the Qatayef cool down, fill them with the cheese mix and seal them from one side, pressing firmly with your fingers.

Step
5

Qatayef with Cream Recipe
  • Garnish the Qatayef with crushed pistachios or pomegranate seeds and keep them covered to stay soft.

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