Tres Leches Cake (Milk Cake) Recipe

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the batter:
  • Flour 1 cup
  • Eggs, divided 5 pieces
  • Sugar 1 cup
  • Milk 80 g
  • Vanilla 1 teaspoon
  • Salt 0.5 teaspoon
  • Baking Powder 2 teaspoon
  • For soaking:
  • Nestlé® Sweetened Condensed Milk 395 g 1 tin
  • Whole milk 2 cups
  • Whipping cream 0.5 cup
  • For topping:
  • Whipping cream 250 g
  • Sugar 1 tablespoon

Step by Step

Step
1

step 1
  • Preheat the oven to 180°C
  • Whisk flour, baking powder and salt together and set aside
  • Meanwhile, cream together the sugar and egg yolks until pale yellow and doubled in volume
  • Gradually add milk and vanilla while mixing on the lowest speed
  • Pour the egg yolk mixture into the flour mixture & gently stir to combine
  • Set batter aside

Step
2

step 2
  • Soaking ingredients:
  • Combine Nestlé® Sweetened Condensed Milk, whole milk, and heavy cream in a bowl and stir to combine

Step
3

step 3
  • For the Whipping cream:
  • Place mixer bowl in the freezer for 10 minutes
  • Add whipping cream and sugar to cold mixing bowl, and whisk on high speed for 1 to 1.5 minutes until you reach stiff peaks. Do not overmix

Step
4

step 4
  • To assemble:
  • Allow the cake to cool in the pan before turning out onto a cake rack
  • Pierce tops with a skewer
  • Drizzle milk mixture all over the cake, making sure to cover all areas making sure cake is equally soaked all over
  • Cover with the whipped cream
  • Refrigerate for 2 hours and serve

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the batter:
  • Flour 1 cup
  • Eggs, divided 5 pieces
  • Sugar 1 cup
  • Milk 80 g
  • Vanilla 1 teaspoon
  • Salt 0.5 teaspoon
  • Baking Powder 2 teaspoon
  • For soaking:
  • Nestlé® Sweetened Condensed Milk 395 g 1 tin
  • Whole milk 2 cups
  • Whipping cream 0.5 cup
  • For topping:
  • Whipping cream 250 g
  • Sugar 1 tablespoon

Step by Step

Step
1

step 1
  • Preheat the oven to 180°C
  • Whisk flour, baking powder and salt together and set aside
  • Meanwhile, cream together the sugar and egg yolks until pale yellow and doubled in volume
  • Gradually add milk and vanilla while mixing on the lowest speed
  • Pour the egg yolk mixture into the flour mixture & gently stir to combine
  • Set batter aside

Step
2

step 2
  • Soaking ingredients:
  • Combine Nestlé® Sweetened Condensed Milk, whole milk, and heavy cream in a bowl and stir to combine

Step
3

step 3
  • For the Whipping cream:
  • Place mixer bowl in the freezer for 10 minutes
  • Add whipping cream and sugar to cold mixing bowl, and whisk on high speed for 1 to 1.5 minutes until you reach stiff peaks. Do not overmix

Step
4

step 4
  • To assemble:
  • Allow the cake to cool in the pan before turning out onto a cake rack
  • Pierce tops with a skewer
  • Drizzle milk mixture all over the cake, making sure to cover all areas making sure cake is equally soaked all over
  • Cover with the whipped cream
  • Refrigerate for 2 hours and serve

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