Raspberry Ice Cream Recipe
-
15 Mins
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Low fat whipping cream 500 ml
- Vanilla extract 1 teaspoon
- Low fat yogurt 250 ml
- Raspberries 250 g
- Powdered sugar 1 tablespoon
Step by Step
Step
1
-
Add Nestlé Sweetened condensed milk, the whipping cream, and the vanilla extract into a bowl, then mix until thick.
-
Add the yogurt and mix.
Step
2
-
Add the powdered sugar to the raspberries and crush well.
-
Add the berries to the original mixture.
-
Freeze for 2 hours.
-
Garnish with fresh raspberries.
From Nestlé® you will need
From the kitchen you will need
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Low fat whipping cream 500 ml
- Vanilla extract 1 teaspoon
- Low fat yogurt 250 ml
- Raspberries 250 g
- Powdered sugar 1 tablespoon
Step by Step
Step
1
-
Add Nestlé Sweetened condensed milk, the whipping cream, and the vanilla extract into a bowl, then mix until thick.
-
Add the yogurt and mix.
Step
2
-
Add the powdered sugar to the raspberries and crush well.
-
Add the berries to the original mixture.
-
Freeze for 2 hours.
-
Garnish with fresh raspberries.
Well Done!
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