Tips to make the best brownies

1. Select the Perfect Chocolate:

Choose high-quality dark chocolate with at least 70% cocoa content. The rich flavor will be the foundation of the decadent brownies and give the chocolaty decadence to the brownies

2. Chose the Right Pan:

Choose a metal baking pan for optimal heat distribution. Line it with parchment paper for easy removal and clean cuts.

3. Master the Mixing Technique:

Gently fold the dry ingredients into the wet ones. Overmixing can result in tough brownies, so mix until just combined for a fudgy texture.

4. Use a Water Bath:

Baking your brownie pan in a larger pan filled with hot water can result in a more even and moist texture throughout the brownies.

5. Avoid Over-Baking:

Brownies continue to cook as they cool, so remove them from the oven when the edges are set and the center is slightly underdone. This ensures a fudgy, not dry, outcome.