Chocolate Custard Filling for Balah Al Sham
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- Water 2 Cup(400ml)
- Eggs 3
- Corn starch 15g
- Cocoa Powder 4 tbs(60g)
- Vanilla essence 1 tbs(5g)
- Nestle Sweetened Condensed Milk 1 tin(370g)
Step by Step
Step
1
-
In a pan Over medium heat, Add Water, Egg, and Corn starch and Cocoa powder mix well to ensure the starch and cocoa powder is completely dissolved, stir in the Nestle Sweetened Condensed Milk. Cook until it thickens. And well combined
-
Note:This can be used as a filing for Balah al Sham and Loqymat recipes. Open the churros or loqymat with a pop stick and fill with the custard.
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- Water 2 Cup(400ml)
- Eggs 3
- Corn starch 15g
- Cocoa Powder 4 tbs(60g)
- Vanilla essence 1 tbs(5g)
- Nestle Sweetened Condensed Milk 1 tin(370g)
Step by Step
Step
1
-
In a pan Over medium heat, Add Water, Egg, and Corn starch and Cocoa powder mix well to ensure the starch and cocoa powder is completely dissolved, stir in the Nestle Sweetened Condensed Milk. Cook until it thickens. And well combined
-
Note:This can be used as a filing for Balah al Sham and Loqymat recipes. Open the churros or loqymat with a pop stick and fill with the custard.
Well Done!
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