Lotus Custard Filling for Balah Al Sham
From Nestlé® you will need
From the kitchen you will need
- Water 2 Cup(400ml)
- Eggs 3
- Corn starch 15g
- Vanilla essence 1 tsp(5g)
- Nestle Sweetened Condensed Milk 1 Tin( 370g)
- Crushed Lotus Biscuit 30g
Step by Step
Step
1
-
In a pan Over medium heat, Add Water, Egg, and Corn starch; mix well to ensure the starch is completely dissolved, stir in the Nestle Sweetened Condensed Milk. Cook until it thickens. And well combined, Add the Crushed Lotus Biscuit mix well
-
Note: This can be used as a filing for Balah al Sham and Loqymat recipes. Open the churros or loqymat with a pop stick and fill with the custard.
From Nestlé® you will need
From the kitchen you will need
- Water 2 Cup(400ml)
- Eggs 3
- Corn starch 15g
- Vanilla essence 1 tsp(5g)
- Nestle Sweetened Condensed Milk 1 Tin( 370g)
- Crushed Lotus Biscuit 30g
Step by Step
Step
1
-
In a pan Over medium heat, Add Water, Egg, and Corn starch; mix well to ensure the starch is completely dissolved, stir in the Nestle Sweetened Condensed Milk. Cook until it thickens. And well combined, Add the Crushed Lotus Biscuit mix well
-
Note: This can be used as a filing for Balah al Sham and Loqymat recipes. Open the churros or loqymat with a pop stick and fill with the custard.
Well Done!
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