Tropical Chia-Seeds Pudding Jar Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestlé Sweetened Condensed Milk 1 tin (370g)
- Cold Milk 2 cup (500ml)
- Chia Seeds 1 cup (175g)
- Mango, peeled and cut into 5-mm cubes 1 large (500g)
- Passion fruit 6
- Honey 3 tbs (45g)
Step by Step
Step
1
-
In a mixing bowl combine Nestlé Sweetened Condensed Milk, Milk and Chia Seeds, stir and allow to rest for 15 minutes until thickened and seeds have bloomed.
Step
2
-
Meanwhile combine chopped mango, passionfruit pulp and honey and gently fold with a spoon to mix evenly.
Step
3
-
Fill 12 jars 2/3 with chia seed pudding and top with mango and passionfruit mixture, allow to chill in fridge for 1 hour before serving.
From Nestlé® you will need
From the kitchen you will need
- Nestlé Sweetened Condensed Milk 1 tin (370g)
- Cold Milk 2 cup (500ml)
- Chia Seeds 1 cup (175g)
- Mango, peeled and cut into 5-mm cubes 1 large (500g)
- Passion fruit 6
- Honey 3 tbs (45g)
Step by Step
Step
1
-
In a mixing bowl combine Nestlé Sweetened Condensed Milk, Milk and Chia Seeds, stir and allow to rest for 15 minutes until thickened and seeds have bloomed.
Step
2
-
Meanwhile combine chopped mango, passionfruit pulp and honey and gently fold with a spoon to mix evenly.
Step
3
-
Fill 12 jars 2/3 with chia seed pudding and top with mango and passionfruit mixture, allow to chill in fridge for 1 hour before serving.
Well Done!
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