1. Ramadan Special Recipes
  2. 3 Way Cheesecake Recipe
3Way Cheesecake Recipe

3 Way Cheesecake Recipe

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From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

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From the kitchen you will need

  • For the crust:
  • Tea Biscuits 1 cup (250g)
  • Butter 1 tablespoon (15g)
  • Water 1 tablespoon (15g)
  • For the cream filling:
  • Nestlé® Sweetened Condensed Milk 1 tin (370g)
  • Cream Cheese 2 cup (500g)
  • Vanilla Extract 1 teaspoon (6g)
  • Lemon Juice 1 tablespoon (15g)
  • Gelatin Powder 2 tablespoon (30g)
  • Hot Water 4 tablespoon (60g)
  • For the topping: Salted Caramel
  • Nestlé Caramel Sweetened Condensed Milk Squeezy 4 tablespoon (60g)
  • Sea Salt 5 g
  • For the topping: Lotus Spread
  • Lotus Spread 4 tablespoon (60g)
  • For the topping: Berries Coulis
  • Raspberries 1 cup
  • Sugar 1 tablespoon

Step by Step

Step
1

  • In a mixing bowl, combine Biscuits crumbs, Butter, and Water, mix everything till well combined Press the biscuit mixture over the base of 20cm loose bottom cake pan.

Step
2

  • In a mixing bowl beat cream cheese with Nestlé® Sweetened Condensed Milk and Vanilla until mixture becomes smooth Add Lemon juice to the cheese mixture until combine

Step
3

  • Sprinkle Gelatin over hot water mix well to dissolve add it to the cream mixture stir constantly

Step
4

  • Pour Cream cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture become firm.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

Buy Now
Where To Buy

From the kitchen you will need

  • For the crust:
  • Tea Biscuits 1 cup (250g)
  • Butter 1 tablespoon (15g)
  • Water 1 tablespoon (15g)
  • For the cream filling:
  • Nestlé® Sweetened Condensed Milk 1 tin (370g)
  • Cream Cheese 2 cup (500g)
  • Vanilla Extract 1 teaspoon (6g)
  • Lemon Juice 1 tablespoon (15g)
  • Gelatin Powder 2 tablespoon (30g)
  • Hot Water 4 tablespoon (60g)
  • For the topping: Salted Caramel
  • Nestlé Caramel Sweetened Condensed Milk Squeezy 4 tablespoon (60g)
  • Sea Salt 5 g
  • For the topping: Lotus Spread
  • Lotus Spread 4 tablespoon (60g)
  • For the topping: Berries Coulis
  • Raspberries 1 cup
  • Sugar 1 tablespoon

Step by Step

Step
1

  • In a mixing bowl, combine Biscuits crumbs, Butter, and Water, mix everything till well combined Press the biscuit mixture over the base of 20cm loose bottom cake pan.

Step
2

  • In a mixing bowl beat cream cheese with Nestlé® Sweetened Condensed Milk and Vanilla until mixture becomes smooth Add Lemon juice to the cheese mixture until combine

Step
3

  • Sprinkle Gelatin over hot water mix well to dissolve add it to the cream mixture stir constantly

Step
4

  • Pour Cream cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture become firm.

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