Creme Caramel Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestlé Caramel Sweetened Condensed Milk Squeezy 6 tablespoon (60g)
- Milk 2½ cup (600ml)
- Nestlé Sweetened Condensed Milk 1 can (370g)
- Eggs 8 beaten
- Teaspoons vanilla essence 1½ teaspoons
Step by Step
Step
1
recipe1
-
Drizzle 1 tablespoon of Nestlé Caramel Sweetened Condensed Milk Squeezy into custard cups set aside.
Step
2
-
Bring the milk and Nestlé Sweetened Condensed Milk to boil, Remove from heat.
Step
3
-
Stir the hot milk into the beaten eggs, add the vanilla essence, and mix well.
Step
4
-
Pour the cream mixture into the bowls or custard cups. Place cups in an oven tray that has enough hot water to come halfway up the sides of the cups.
Step
5
-
Bake in a 150°C oven for 30 to 40 minutes.
From Nestlé® you will need
From the kitchen you will need
- Nestlé Caramel Sweetened Condensed Milk Squeezy 6 tablespoon (60g)
- Milk 2½ cup (600ml)
- Nestlé Sweetened Condensed Milk 1 can (370g)
- Eggs 8 beaten
- Teaspoons vanilla essence 1½ teaspoons
Step by Step
Step
1
recipe1
-
Drizzle 1 tablespoon of Nestlé Caramel Sweetened Condensed Milk Squeezy into custard cups set aside.
Step
2
-
Bring the milk and Nestlé Sweetened Condensed Milk to boil, Remove from heat.
Step
3
-
Stir the hot milk into the beaten eggs, add the vanilla essence, and mix well.
Step
4
-
Pour the cream mixture into the bowls or custard cups. Place cups in an oven tray that has enough hot water to come halfway up the sides of the cups.
Step
5
-
Bake in a 150°C oven for 30 to 40 minutes.
Well Done!
Let your friends know about it.Add your creation to your "My Desserts" Section
Add to My Dessertsfor safe keeping and to share with the Nestlé® dessert community!