Almond Baskets Recipe

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Almond powder 500 g
  • Rose water 100 g
  • Spring roll sheets 200 g or 1 packet
  • Sugar syrup 200 g
  • Cinnamon powder for garnish

Step by Step

Step
1

  • Combine the almond powder, Nestlé® Sweetened Condensed Milk and rose water to make soft dough.

Step
2

  • Cut the spring roll sheets into 4 pieces each (around 9x9cm). Put a small quantity of the mixture inside the dough and fold it making the shape of a money bag.
  • Cooking Tip: The spring roll sheet should be thin and soft. Make sure to cover it with wet napkins while you’re working to avoid dryness.

Step
3

  • Make a small thread from the same dough sheet and roll it over the basket to close it firmly; dip the end of the thread with a little quantity of flour mixed with water.
  • Bake in a 140˚C preheated oven for 3 to 5 minutes (color should stay white).
  • Serving tip: You can add a little heavy sugar syrup after baking and garnish with the cinnamon powder.

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Almond powder 500 g
  • Rose water 100 g
  • Spring roll sheets 200 g or 1 packet
  • Sugar syrup 200 g
  • Cinnamon powder for garnish

Step by Step

Step
1

  • Combine the almond powder, Nestlé® Sweetened Condensed Milk and rose water to make soft dough.

Step
2

  • Cut the spring roll sheets into 4 pieces each (around 9x9cm). Put a small quantity of the mixture inside the dough and fold it making the shape of a money bag.
  • Cooking Tip: The spring roll sheet should be thin and soft. Make sure to cover it with wet napkins while you’re working to avoid dryness.

Step
3

  • Make a small thread from the same dough sheet and roll it over the basket to close it firmly; dip the end of the thread with a little quantity of flour mixed with water.
  • Bake in a 140˚C preheated oven for 3 to 5 minutes (color should stay white).
  • Serving tip: You can add a little heavy sugar syrup after baking and garnish with the cinnamon powder.

Do you have any comments or tips, let us know

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