Banoffee Pie Recipe
From Nestlé® you will need
From the kitchen you will need
- For the crust:
- Butter (melted) 2/3 cup
- Biscuits 180g or 16 biscuits
- For the filling:
- Nestlé® Caramelized Sweetened Condensed Milk 397g 1 tin
- For the decoration:
- Banana (sliced) 1 piece
- Chantilly Cream 1 cup
- Chocolate (grated) Optional
Step by Step
Step
1
-
Pre-heat the oven to 190°C.
-
Mix the crushed biscuits with the melted butter and place the mixture in a 20cm pietray.
-
Bake in the oven for few minutesand let it cool for 1 hour.
Step
2
-
Pour the Nestlé® Caramelized Sweetened Condensed Milk onto the baked crust.
-
Add the banana slices and garnish with Chantilly cream and grated chocolate.
From Nestlé® you will need
From the kitchen you will need
- For the crust:
- Butter (melted) 2/3 cup
- Biscuits 180g or 16 biscuits
- For the filling:
- Nestlé® Caramelized Sweetened Condensed Milk 397g 1 tin
- For the decoration:
- Banana (sliced) 1 piece
- Chantilly Cream 1 cup
- Chocolate (grated) Optional
Step by Step
Step
1
-
Pre-heat the oven to 190°C.
-
Mix the crushed biscuits with the melted butter and place the mixture in a 20cm pietray.
-
Bake in the oven for few minutesand let it cool for 1 hour.
Step
2
-
Pour the Nestlé® Caramelized Sweetened Condensed Milk onto the baked crust.
-
Add the banana slices and garnish with Chantilly cream and grated chocolate.
Well Done!
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