Basbousa with KitKat Recipe

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 2 tins
  • Butter (melted) 500 g
  • Semolina (fine) 250 g
  • Semolina 750 g
  • Baking Powder 15 g
  • KitKat Fingers 500 g
  • Sugar Syrup 1 l

Step by Step

Step
1

  • Combine melted butter & semolina and baking powder mixing well until the semolina absorbs all the butter.
  • Add Nestlé® Sweetened Condensed Milk and mix well all together.

Step
2

  • Divide the dough into three masses – 2 masses 650g & 1 mass 1000g.
  • Crush the KitKat and mix it in the 1000g mass of dough.

Step
3

  • In the baking tray spread one mass of the 500g dough for the bottom layer.
  • Fill in with the mass mixed with crushed KitKat.
  • Finish by spreading the second mass of plain dough over the KitKat layer.

Step
4

  • Mark the surface of the basbousa with a diamond shape by applying it using the back of a knife.
  • Bake it in a hot oven over 180ºC for 30 min.
  • Remove from oven & pour sugar syrup while it’s hot.

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 2 tins
  • Butter (melted) 500 g
  • Semolina (fine) 250 g
  • Semolina 750 g
  • Baking Powder 15 g
  • KitKat Fingers 500 g
  • Sugar Syrup 1 l

Step by Step

Step
1

  • Combine melted butter & semolina and baking powder mixing well until the semolina absorbs all the butter.
  • Add Nestlé® Sweetened Condensed Milk and mix well all together.

Step
2

  • Divide the dough into three masses – 2 masses 650g & 1 mass 1000g.
  • Crush the KitKat and mix it in the 1000g mass of dough.

Step
3

  • In the baking tray spread one mass of the 500g dough for the bottom layer.
  • Fill in with the mass mixed with crushed KitKat.
  • Finish by spreading the second mass of plain dough over the KitKat layer.

Step
4

  • Mark the surface of the basbousa with a diamond shape by applying it using the back of a knife.
  • Bake it in a hot oven over 180ºC for 30 min.
  • Remove from oven & pour sugar syrup while it’s hot.

Do you have any comments or tips, let us know

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