Bassima Recipe

From Nestlé® you will need

cream-1

Nestlé® Cream 170g

Buy Now
Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • Nestlé® Cream 1 tin
  • Nestlé® Sweetened Condensed Milk 1 tin
  • Custard powder 3 tablespoons
  • Grated coconut 2 cups
  • Eggs 3 large
  • Flour 0.5 cup
  • Powdered milk 0.5 cup
  • Yogurt 1 cup
  • Corn Oil 0.5 cup
  • Sugar 1 cup
  • Vanilla extract 1 teaspoon
  • Baking Powder 1 tablespoon

Step by Step

Step
1

  • Position rack in the middle of your oven and preheat it to 180° C. Use a 27 cm ovenproof tray and brush it with butter

Step
2

  • In a deep plate, combine Nestlé® Cream, coconut, flour, milk, custard, baking powder, sugar, yogurt, oil, eggs and vanilla. Stir for 3 minutes using a wooden spoon until you get a smooth homogeneous mixture
  • Pour the mixture in the tray

Step
3

  • Bake the dessert until golden, then pour Nestlé® Sweetened Condensed Milk over it and cover with coconut while still hot. Let it cool before serving

From Nestlé® you will need

cream-1

Nestlé® Cream 170g

Buy Now
Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • Nestlé® Cream 1 tin
  • Nestlé® Sweetened Condensed Milk 1 tin
  • Custard powder 3 tablespoons
  • Grated coconut 2 cups
  • Eggs 3 large
  • Flour 0.5 cup
  • Powdered milk 0.5 cup
  • Yogurt 1 cup
  • Corn Oil 0.5 cup
  • Sugar 1 cup
  • Vanilla extract 1 teaspoon
  • Baking Powder 1 tablespoon

Step by Step

Step
1

  • Position rack in the middle of your oven and preheat it to 180° C. Use a 27 cm ovenproof tray and brush it with butter

Step
2

  • In a deep plate, combine Nestlé® Cream, coconut, flour, milk, custard, baking powder, sugar, yogurt, oil, eggs and vanilla. Stir for 3 minutes using a wooden spoon until you get a smooth homogeneous mixture
  • Pour the mixture in the tray

Step
3

  • Bake the dessert until golden, then pour Nestlé® Sweetened Condensed Milk over it and cover with coconut while still hot. Let it cool before serving

Do you have any comments or tips, let us know

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