From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • For the dough:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Butter (cubed, room temperature) 50 g
  • Milk 75 ml
  • Yeast 15 g
  • Eggs 2 large
  • Salt 1 teaspoon
  • Flour 3 cups
  • Vanilla Extract 1 teaspoon
  • For the topping:
  • Butter (melted) 100 g
  • Cinnamon (ground) 1 tablespoon
  • Caster Sugar 1 cup

Step by Step

Step
1

img
  • Dissolve the yeast in slightly warmed milk.
  • Whisk together flour and salt, then make a well in the center.
  • Add cubed butter, Nestlé®Sweetened Condensed Milk, eggs lightly beaten, vanilla extract, milk and yeast mixture. Knead the dough until firm and does not stick to the hands.

Step
2

img
  • Form the dough into a ball and put in a bowl brushed with oil. Cover with cling film paper brushed with oil and leave aside to rise for 30 minutes.
  • Remove dough from bowl and cut it into 9 portions of the same size (around 80g). Form the balls and put in a tray or cake pan.
  • Leave aside to double in size covered with a kitchen towel (around 40 mins).

Step
3

img
  • Meanwhile, combine topping ingredients (butter, sugar, and cinnamon).
  • Preheat oven to 170°C. Brush dough with cinnamon topping and bake for 15 minutes (cover with foil after 10 minutes).
  • To remove from pan, use a silicon spatula on the sides of the tray when cool, then transfer to a cooling rack.

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • For the dough:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Butter (cubed, room temperature) 50 g
  • Milk 75 ml
  • Yeast 15 g
  • Eggs 2 large
  • Salt 1 teaspoon
  • Flour 3 cups
  • Vanilla Extract 1 teaspoon
  • For the topping:
  • Butter (melted) 100 g
  • Cinnamon (ground) 1 tablespoon
  • Caster Sugar 1 cup

Step by Step

Step
1

img
  • Dissolve the yeast in slightly warmed milk.
  • Whisk together flour and salt, then make a well in the center.
  • Add cubed butter, Nestlé®Sweetened Condensed Milk, eggs lightly beaten, vanilla extract, milk and yeast mixture. Knead the dough until firm and does not stick to the hands.

Step
2

img
  • Form the dough into a ball and put in a bowl brushed with oil. Cover with cling film paper brushed with oil and leave aside to rise for 30 minutes.
  • Remove dough from bowl and cut it into 9 portions of the same size (around 80g). Form the balls and put in a tray or cake pan.
  • Leave aside to double in size covered with a kitchen towel (around 40 mins).

Step
3

img
  • Meanwhile, combine topping ingredients (butter, sugar, and cinnamon).
  • Preheat oven to 170°C. Brush dough with cinnamon topping and bake for 15 minutes (cover with foil after 10 minutes).
  • To remove from pan, use a silicon spatula on the sides of the tray when cool, then transfer to a cooling rack.

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