Chia & Pistachio Muhalabiya Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestle® Sweetened Condensed Milk 397g 1 tin
- Chia Seeds ½ cup
- Milk 1 cup
- Rose Water 1 ½ teaspoon
- Water ¾ cup
- Rice Flour 5 tablespoons
- Orange Blossom Water 1 ½ teaspoon
- Pistachio (chopped) 2 tablespoons
- Cardamom (ground) ⅛ teaspoon
- Coconut Flakes 1 ½ teaspoon
Step by Step
Step
1
-
In a bowl, mix chia seeds, milk & 1 teaspoon rose water & let soak overnight, occasionally stirring a few times if seeds start to absorb the milk.
-
In a separate bowl, mix water & rice flour together.
Step
2
-
In a saucepan & on medium heat, pour Nestlé® Sweetened Condensed Milk & when it comes to boil, remove from heat & mix in the water & rice flour combination.
-
Place the saucepan back on the stove, slowly stirring the mixture until it turns into a thick custard. Add orange blossom water & remaining rose water.
-
Line lid with a paper towel and place it over the saucepan and let it chill very well (the paper towel will help absorb moisture).
Step
3
-
Mix the chilled chia pudding, milk and rice mixture pudding and spoon it into serving bowls.
-
Sprinkle cardamom and stir in chopped pistachios.
-
Serve garnished with pistachios and coconut flakes.
From Nestlé® you will need
From the kitchen you will need
- Nestle® Sweetened Condensed Milk 397g 1 tin
- Chia Seeds ½ cup
- Milk 1 cup
- Rose Water 1 ½ teaspoon
- Water ¾ cup
- Rice Flour 5 tablespoons
- Orange Blossom Water 1 ½ teaspoon
- Pistachio (chopped) 2 tablespoons
- Cardamom (ground) ⅛ teaspoon
- Coconut Flakes 1 ½ teaspoon
Step by Step
Step
1
-
In a bowl, mix chia seeds, milk & 1 teaspoon rose water & let soak overnight, occasionally stirring a few times if seeds start to absorb the milk.
-
In a separate bowl, mix water & rice flour together.
Step
2
-
In a saucepan & on medium heat, pour Nestlé® Sweetened Condensed Milk & when it comes to boil, remove from heat & mix in the water & rice flour combination.
-
Place the saucepan back on the stove, slowly stirring the mixture until it turns into a thick custard. Add orange blossom water & remaining rose water.
-
Line lid with a paper towel and place it over the saucepan and let it chill very well (the paper towel will help absorb moisture).
Step
3
-
Mix the chilled chia pudding, milk and rice mixture pudding and spoon it into serving bowls.
-
Sprinkle cardamom and stir in chopped pistachios.
-
Serve garnished with pistachios and coconut flakes.
Well Done!
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