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chocolate balls

Chocolate Balls Recipe

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  • 65Mins
  • Easy
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:50
  • Freezing time:
  • 0
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  • 2 Eggs
  • 1.5 cups of Plain flour
  • 1 teaspoon of Baking powder
  • 0.5 cup of Vegetable oil
  • 3 tablespoons of Cocoa powder
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1.5 teaspoons of Vanilla essence
  • 1 cup of Dark chocolate
  • 1 tin of NESTLÉ Cream
  • 4 tablespoons of Water
  1. In a mixing bowl, combine eggs, flour, baking powder, oil, cocoa powder, NESTLÉ Sweetened Condensed Milk and vanilla and beat using an electric beater. Beat on low speed for 2 minutes, then on medium speed for another 2 minutes or until mixture becomes smooth.

  2. Pour mixture into a 30cm x 11cm greased baking loaf tin and bake in 170°C preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Set aside to cool at room temperature.

  3. Crumb the cooled cake and place in an electric beater with the melted chocolate, NESTLÉ Cream and water. Beat well until mixture forms a soft dough (add more water if needed).

  4. Divide mixture into small balls and roll over the grated chocolate then serve.

Per Portion of 300g
Energy (kcal) 446
Protein (g) 7.4
Carbohydrates(g) of which Sugar 50
Fat (g) of which saturates (g) 25
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