Coffee Walnut Cake Recipe

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the cake:
  • Nescafé® Instant Coffee (dissolved in 2 tablespoons of hot water) 1 tablespoon
  • Walnuts (ground) 50 g
  • Flour 175 g
  • Brown Sugar 150 g
  • Baking Powder 1 teaspoon
  • Butter (melted) 160 g
  • Eggs 3
  • For the filling:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Cream Cheese Mascarpone 200 g
  • Butter (softened) 160 g
  • Whole Walnut (half crushed) 75 g

Step by Step

Step
1

  • Combine walnut, plain flour, brown sugar, baking powder, butter, egg and Nescafé® mixture in a bowl of electric mixer.
  • Beat on low speed until all ingredients are well combined, then beat on medium speed for 4-5 minutes or until the mixture becomes smooth.

Step
2

  • Turn the mixture into two greased 20 cm round baking tins and bake in a 170°C preheated oven for 25 minutes or until a skewer is inserted into the cake and comes out cleans.
  • Leave cakes for a few minutes and then turn out and set aside to cool.

Step
3

  • For the filling, mix the cheese with Nestlé® Sweetened Condensed Milk and butter in an electric mixer until mixture becomes smooth.
  • Put one sponge cake on a serving plate and spread half of the cream mixture in top. Sprinkle with walnuts. Top with the other sponge cake then spread the remaining cream and decorate with the whole walnuts. Tip: place the filling in the fridge for 1 hour

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the cake:
  • Nescafé® Instant Coffee (dissolved in 2 tablespoons of hot water) 1 tablespoon
  • Walnuts (ground) 50 g
  • Flour 175 g
  • Brown Sugar 150 g
  • Baking Powder 1 teaspoon
  • Butter (melted) 160 g
  • Eggs 3
  • For the filling:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Cream Cheese Mascarpone 200 g
  • Butter (softened) 160 g
  • Whole Walnut (half crushed) 75 g

Step by Step

Step
1

  • Combine walnut, plain flour, brown sugar, baking powder, butter, egg and Nescafé® mixture in a bowl of electric mixer.
  • Beat on low speed until all ingredients are well combined, then beat on medium speed for 4-5 minutes or until the mixture becomes smooth.

Step
2

  • Turn the mixture into two greased 20 cm round baking tins and bake in a 170°C preheated oven for 25 minutes or until a skewer is inserted into the cake and comes out cleans.
  • Leave cakes for a few minutes and then turn out and set aside to cool.

Step
3

  • For the filling, mix the cheese with Nestlé® Sweetened Condensed Milk and butter in an electric mixer until mixture becomes smooth.
  • Put one sponge cake on a serving plate and spread half of the cream mixture in top. Sprinkle with walnuts. Top with the other sponge cake then spread the remaining cream and decorate with the whole walnuts. Tip: place the filling in the fridge for 1 hour

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