Combine NESTLÉ Sweetened Condensed Milk, butter, NESTLÉ Cream, cardamom and dates in a medium saucepan, bring to boil, simmer and stir over low heat for 3 minutes or until dates softens. Remove from heat. Add the water, stir and set aside to cool to room temperature.
Place the cooled mixture in blender. Add eggs and vanilla, blend until mixture is smooth.
Pour the mixture in a mixing bowl. Add broken biscuits and fold all together.
Pour the mixture evenly over greased 28 x 24cm oven tin, lined with baking paper on the bottom of the pan and extend over 2 opposite sides.
Bake in a preheated oven at 170˚C for 20-25 minutes or until it becomes firm.
Set aside to cool. Slice and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||56|
|Fat (g) of which saturates (g)||23|
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