Karak Tea Tiramisu Recipe
From Nestlé® you will need
From the kitchen you will need
- Nestle Sweetened Condensed Milk 1 can (370-g)
- Nestle Cream 1 can (160-g)
- Mascarpone cheese 300g
- Ladyfinger Biscuits 20
- Cocoa Powder 6-tsp (25-g)
- For Karak Tea:
- Water 2 cups
- Black tea bags 3
- NESTLÉ evaporated milk 1 can
- Ginger powder 2 tsp
- Cardamom pods 5 green
- Cloves 2 tsp
- Cinnamon sticks 2
Step by Step
Step
1
-
In a saucepan, pour water, tea, ginger cloves, and cardamom; let the mixture boil over low heat for 2 minutes. Discard cardamom seeds. Add NESTLÉ Sweetened Condensed Milk mix well.
Step
2
-
In a large bowl combine Nestle Sweetened Condensed Milk, Nestle Cream and Cream Cheese and mix until smooth
Step
3
-
Dip each ladyfinger into the tea mixture and place them at the bottom of the baking dish. Repeat until you’ve got an even layer. Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with the remaining tea-dipped ladyfingers
From Nestlé® you will need
From the kitchen you will need
- Nestle Sweetened Condensed Milk 1 can (370-g)
- Nestle Cream 1 can (160-g)
- Mascarpone cheese 300g
- Ladyfinger Biscuits 20
- Cocoa Powder 6-tsp (25-g)
- For Karak Tea:
- Water 2 cups
- Black tea bags 3
- NESTLÉ evaporated milk 1 can
- Ginger powder 2 tsp
- Cardamom pods 5 green
- Cloves 2 tsp
- Cinnamon sticks 2
Step by Step
Step
1
-
In a saucepan, pour water, tea, ginger cloves, and cardamom; let the mixture boil over low heat for 2 minutes. Discard cardamom seeds. Add NESTLÉ Sweetened Condensed Milk mix well.
Step
2
-
In a large bowl combine Nestle Sweetened Condensed Milk, Nestle Cream and Cream Cheese and mix until smooth
Step
3
-
Dip each ladyfinger into the tea mixture and place them at the bottom of the baking dish. Repeat until you’ve got an even layer. Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with the remaining tea-dipped ladyfingers
Well Done!
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