From Nestlé® you will need

Nestle Cream

Nestlé® Cream 170g

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Tea Biscuits 400 g
  • Nestlé® Sweetened Condensed Milk 397 g
  • Nestlé® Cream 680 g
  • Cream Cheese 200 g
  • For the dough:
  • Milk 100 ml

Step by Step

Step
1

  • In a large bowl combine the cream cheese, Nestlé® Cream and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth
  • Pour the milk in a bowl
  • Start dipping the tea biscuits in the milk and lay them at the bottom of a rectangular glass oven tray till the base is covered

Step
2

  • Top the biscuit layer with a generous layer of the prepared cream
  • Repeat the layering, making sure the top layer of the tray is cream
  • Crush the vermicelli into small sticks of 5mm and cover the top evenly
  • Leave to set for 4 hours and serve it cold

From Nestlé® you will need

Nestle Cream

Nestlé® Cream 170g

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Tea Biscuits 400 g
  • Nestlé® Sweetened Condensed Milk 397 g
  • Nestlé® Cream 680 g
  • Cream Cheese 200 g
  • For the dough:
  • Milk 100 ml

Step by Step

Step
1

  • In a large bowl combine the cream cheese, Nestlé® Cream and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth
  • Pour the milk in a bowl
  • Start dipping the tea biscuits in the milk and lay them at the bottom of a rectangular glass oven tray till the base is covered

Step
2

  • Top the biscuit layer with a generous layer of the prepared cream
  • Repeat the layering, making sure the top layer of the tray is cream
  • Crush the vermicelli into small sticks of 5mm and cover the top evenly
  • Leave to set for 4 hours and serve it cold

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