From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 370g 1 tin
  • Vegetable oil 75ml
  • Self-rising flour 100g
  • Unsweetened cocoa powder 2 Tablespoon
  • Eggs 2
  • Vanilla extract 1 Tablespoon
  • Baking Powder 1 Tablespoon
  • Nestlé KitKat 4 x 45g bars ,cut into small pieces.

Step by Step

Step
1

  • In a mixing bowl, whisk together oil, Nestlé® Sweetened Condensed Milk, eggs, and vanilla extract until well combined.

Step
2

  • In a separate mixing bowl, whisk together the cocoa powder, all-purpose flour, and baking powder.

Step
3

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step
4

  • Spread half the mixture into the prepared pan in an even layer.

Step
5

  • Break off two fingers of KitKat and place them on top of the brownie mixture.

Step
6

  • Top with the remaining brownie batter.

Step
7

  • Break up the two KitKat fingers, spread over the top, and place in the oven at 180 °C. Bake for 20–25 minutes.

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 370g 1 tin
  • Vegetable oil 75ml
  • Self-rising flour 100g
  • Unsweetened cocoa powder 2 Tablespoon
  • Eggs 2
  • Vanilla extract 1 Tablespoon
  • Baking Powder 1 Tablespoon
  • Nestlé KitKat 4 x 45g bars ,cut into small pieces.

Step by Step

Step
1

  • In a mixing bowl, whisk together oil, Nestlé® Sweetened Condensed Milk, eggs, and vanilla extract until well combined.

Step
2

  • In a separate mixing bowl, whisk together the cocoa powder, all-purpose flour, and baking powder.

Step
3

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step
4

  • Spread half the mixture into the prepared pan in an even layer.

Step
5

  • Break off two fingers of KitKat and place them on top of the brownie mixture.

Step
6

  • Top with the remaining brownie batter.

Step
7

  • Break up the two KitKat fingers, spread over the top, and place in the oven at 180 °C. Bake for 20–25 minutes.

Subscribe for Some Sweet Updates

I want to receive the latest news and information, offers and deals from Nestlé. I can unsubscribe at any time.

Enter email ID