lotus cheese cake

Lotus Cheesecake Recipe

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From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

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Where To Buy

From the kitchen you will need

  • For the crust:
  • Lotus Biscuits 250g 1 cup
  • Butter 15g 1 tablespoon
  • Water 15g 1 tablespoon
  • For the cream filling:
  • Nestlé® Sweetened Condensed Milk 370g 1 tin
  • Cream Cheese 2 cups
  • Vanilla Extract 5g 1 teaspoon
  • Gelatin Powder 2 tablespoons
  • Hot water 1 cup
  • Lotus Spread 4 tablespoon (60g)

Step by Step

Step
1

  • In a mixing bowl. Combine biscuit crumbs, Butter, and water; mix everything till well combined. Press the biscuit mixture over the base of a 20-cm loose-bottom cake pan. Place it in the fridge.

Step
2

  • Beat cream cheese, Nestlé® Sweetened Condensed milk, and vanilla in an electrical beater until the mixture becomes smooth

Step
3

  • Sprinkle gelatin over hot water, mix well to dissolve it, and add it to the cream cheese mixture, stirring constantly

Step
4

  • Pour the cream cheese mixture into the prepared base. Place in the fridge for 3 hours, or until the cheese mixture becomes firm.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

Buy Now
Where To Buy

From the kitchen you will need

  • For the crust:
  • Lotus Biscuits 250g 1 cup
  • Butter 15g 1 tablespoon
  • Water 15g 1 tablespoon
  • For the cream filling:
  • Nestlé® Sweetened Condensed Milk 370g 1 tin
  • Cream Cheese 2 cups
  • Vanilla Extract 5g 1 teaspoon
  • Gelatin Powder 2 tablespoons
  • Hot water 1 cup
  • Lotus Spread 4 tablespoon (60g)

Step by Step

Step
1

  • In a mixing bowl. Combine biscuit crumbs, Butter, and water; mix everything till well combined. Press the biscuit mixture over the base of a 20-cm loose-bottom cake pan. Place it in the fridge.

Step
2

  • Beat cream cheese, Nestlé® Sweetened Condensed milk, and vanilla in an electrical beater until the mixture becomes smooth

Step
3

  • Sprinkle gelatin over hot water, mix well to dissolve it, and add it to the cream cheese mixture, stirring constantly

Step
4

  • Pour the cream cheese mixture into the prepared base. Place in the fridge for 3 hours, or until the cheese mixture becomes firm.

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