lumi

Lumi Cheesecake - MOC

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Digestive Biscuits, crumbled 200 g
  • (50-g) Unsalted Butter, melted 4 tbs
  • cream cheese 400 g
  • Nestle Sweetened Condensed Milk 1 tin
  • (20-g) Lime Zest 2 tbs
  • (25-g) Lime Juice 3 tbs
  • (10-g) Black Lumi powder 1 tbs
  • (10-g) White Lumi Powder 1 tbs
  • gelatin powder 2 tablespoons
  • hot water 4 tablespoons

Step by Step

Step
1

To prepare Biscuit base:
  • Combine biscuit crumbs, butter and Bitter Orange Juice. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.

Step
2

To prepare Cheese Filling:
  • beat Cream Cheese, Nestle Sweetened Condensed Milk , Lime Zest, Lime Juice, Lumi powder and mix until smooth.

Step
3

  • Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring.

Step
4

  • Pour cheese mixture into prepared base, place in the fridge for 3 hours or until cheese mixture becomes firm.

Step
5

  • Optionally garnish top with candied Orange peels or fresh slices.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Digestive Biscuits, crumbled 200 g
  • (50-g) Unsalted Butter, melted 4 tbs
  • cream cheese 400 g
  • Nestle Sweetened Condensed Milk 1 tin
  • (20-g) Lime Zest 2 tbs
  • (25-g) Lime Juice 3 tbs
  • (10-g) Black Lumi powder 1 tbs
  • (10-g) White Lumi Powder 1 tbs
  • gelatin powder 2 tablespoons
  • hot water 4 tablespoons

Step by Step

Step
1

To prepare Biscuit base:
  • Combine biscuit crumbs, butter and Bitter Orange Juice. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.

Step
2

To prepare Cheese Filling:
  • beat Cream Cheese, Nestle Sweetened Condensed Milk , Lime Zest, Lime Juice, Lumi powder and mix until smooth.

Step
3

  • Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring.

Step
4

  • Pour cheese mixture into prepared base, place in the fridge for 3 hours or until cheese mixture becomes firm.

Step
5

  • Optionally garnish top with candied Orange peels or fresh slices.