Mafroukieh Pistachio Recipe

From Nestlé® you will need

cream-1

Nestlé® Cream 170g

Buy Now
Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the Pistachio Mafroukeh
  • Pistachio 325 g
  • Nestlé® Sweetened Condensed Milk 397 g
  • Tea Biscuits 100 g
  • Rose Water 30 ml
  • Blossom Water 15 ml
  • For the Kashta
  • Water 1 liter
  • Nestlé® Sweetened Condensed Milk 397 g
  • Corn Flour 150 g
  • Blossom Water 10 ml
  • Nestlé® Cream 170g 170 g
  • To Garnish
  • Oriental White Cotton Candy 120 g
  • Ground Pistachio Grinded 20 g

Step by Step

Step
1

  • For the Pistachio Mafrouka
  • In a food processor, grind the pistachios and biscuits, finely (Powder texture), add the Sweetened Condensed Milk / Rose water and Blossom water and blend them well until well combined and you have a paste texture

Step
2

  • For the Kashta
  • In a bowl, whisk together the milk and corn flour until all corn flour dissolves in the milk. Set Aside
  • In a pot, mix the remaining milk and the Nestlé® Sweetened Condensed Cream together and bring the mixture to a boil
  • Once the milk is boiling, add the milk and corn flour mixture and keep whisking until cream is thickened
  • Put the mixture in a deep flat tray and leave to cool and set for 2 hours

Step
3

  • In a food processor or hand mixer, blend the cream until soft

Step
4

  • Form a ball of 30 g from the Mafrouka paste
  • Place the ball in a serving dish and with a small spoon start pressing the center of the balls to make it look like a flat cup

Step
5

  • Using a piping bag, fill in the cups with Kashta
  • Garnish with white oriental cotton candy and grinded pistachio

From Nestlé® you will need

cream-1

Nestlé® Cream 170g

Buy Now
Nestlé® Sweetened Condensed Milk 397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the Pistachio Mafroukeh
  • Pistachio 325 g
  • Nestlé® Sweetened Condensed Milk 397 g
  • Tea Biscuits 100 g
  • Rose Water 30 ml
  • Blossom Water 15 ml
  • For the Kashta
  • Water 1 liter
  • Nestlé® Sweetened Condensed Milk 397 g
  • Corn Flour 150 g
  • Blossom Water 10 ml
  • Nestlé® Cream 170g 170 g
  • To Garnish
  • Oriental White Cotton Candy 120 g
  • Ground Pistachio Grinded 20 g

Step by Step

Step
1

  • For the Pistachio Mafrouka
  • In a food processor, grind the pistachios and biscuits, finely (Powder texture), add the Sweetened Condensed Milk / Rose water and Blossom water and blend them well until well combined and you have a paste texture

Step
2

  • For the Kashta
  • In a bowl, whisk together the milk and corn flour until all corn flour dissolves in the milk. Set Aside
  • In a pot, mix the remaining milk and the Nestlé® Sweetened Condensed Cream together and bring the mixture to a boil
  • Once the milk is boiling, add the milk and corn flour mixture and keep whisking until cream is thickened
  • Put the mixture in a deep flat tray and leave to cool and set for 2 hours

Step
3

  • In a food processor or hand mixer, blend the cream until soft

Step
4

  • Form a ball of 30 g from the Mafrouka paste
  • Place the ball in a serving dish and with a small spoon start pressing the center of the balls to make it look like a flat cup

Step
5

  • Using a piping bag, fill in the cups with Kashta
  • Garnish with white oriental cotton candy and grinded pistachio

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